|
||
|
December
18, 2002 Dear
Friends and Family, Seasons
Greetings to all of you. I hope your
holidays are safe and happy ones. Dan
arrived for a three week visit last Thursday.
We've enjoyed lounging on the beach and seeing the sights together.
We visited I
am mostly finished with school for the term.
One of the things I enjoy most about their way of doing things here is
the end of the term. For each course
there is a course coordinator who is responsible for making sure that all
sections are treated equally and fairly. That
person writes and grades the final exam. Naturally
as a visitor I am not a course coordinator.
For quality control purposes, a second grader spot checks each set of
final exams. At this point I must
confess that I did get roped into grading one set of final exams since that
course coordinator was overworked and I was the second grader for another exam.
However, this has been the easiest finals period I've ever had.
Final
exams are taken under strict testing conditions, similar to those we would see
when taking SAT's or other standardized exams.
I "invigilated" four exams.
You would never invigilate your own exam, however, since you might be
tempted to assist your own students thereby giving them an unfair advantage.
We did catch one young lady with a cheat sheet.
She will no doubt fail her course since the final exams are usually worth
50-60% of the grade. I'm
still trying out all sorts of Bajan food. I
bought a "small black cake" at the grocery store one day.
Of course I was hoping it was chocolate.
No such luck. It turned out
to be a fruitcake, heavy on the prunes. One
of my Bajan friends told me that this is a traditional Barbadian wedding cake.
Give me chocolate any day! I
also had the privilege of helping to make conkies.
These are small spice cakes that are steamed in banana leaves on top of
the stove. These cakes are
traditionally made around Independence Day (Nov. 30).
They are pretty tasty. Bajan
sweets tend to be less sweet and less rich than those we're used to.
I also tried baked green bananas and baked breadfruit.
Pretty bland, but the breadfruit is good if you fry it like French fried
potatoes. I've
had a number of visitors this fall and will have several more this winter.
It has been a pleasure to find new places with each set of visitors.
I still have a list of about 20 things I want to see in I
am relieved to say that I have become accustomed to driving on the left side of
the road. The roads don't even seem
all that narrow anymore. My concern
now is adjusting back to driving on the right when I return home! I
will end at this point with best wishes for a happy holiday season.
Rich blessings. Sue |